Like Kerri Russell (without the tips)

 Well, it's a funny thing being in America, there are some things that feel very different here. Mos Def sounds different, Gillian Welch sounds different, Fall feels decidedly different to Autumn, and pie, it tastes different too. It seems to belong to this landscape. When asked to provide dessert for a recent dinner with Henry's school mates it seemed like the logical route. Amazingly easy and crazily decadent, while whipping it up I thought a lot about diners, and holiday traditions, and Kerri Russell in Waitress only I am certainly happily married, all the more so after basking in my husband's praise for this tofu pie (Victory!)

The recipe comes from a Melbourne blogger who adapted it from this great lady. And as they have both published versions of the recipe I will lead you to them if you choose embark on this pie train. PS. That pic is actually my pie!