Brunch

Recipe for zucchini bread from here Vegan Zucchini Bread  - inspired by a birthday gift of local cafe produce from Madeline I made two loaves last night with a loaf tin borrowed from a new friend Heidi (she is in H's program, a german modernist!) It was great toasted with some Earth Balance Butter. I am writing cards of thanks and feeling lucky in this cool fall weather. I want to try and photograph something each day this week - out of the house - to get me outdoors to sense the change. I want to share it with you, as currently I have the luxury of time (and I realise it is a luxury!!). All my love xx