Keen-wa

I'm loving quinoa at the moment, finding it a delicious and nutritious substitute for cous cous, rice and other grains. This quinoa salad was absolutely beautiful, I think you'd enjoy, though I'm not sure what you could substitute for the goat's cheese.

75g quinoa
1 zucchini, sliced into ribbons
4 spring onions, finely sliced
100g cherry toms
1 red chilli, finely chopped
1 ripe avo, sliced (I used more!)
100g feta cheese (I used goat's, delish)
2 tbs chopped fresh mint

Dressing
1 tbs balsamic
3 tbs EVOO
1/2 tsp Dijon mustard

Cook quinoa. Combine with other salad ingredients and dress with dressing.

I served this with a warm carrot salad and roast beef with Morrocan-y spices for a flasher-than-usual Monday night dinner.

xxx